Take it to go

Appetizers

• Garlic Ribs

  $17

  Tender pork bites tossed in teriyaki, brightened with lemon and a touch of salt & pepper. Simple, salty, and dangerously snackable.

• Calamari

  $18.15

  Golden, lightly battered rings tossed with onions and served with cool tzatziki. A crunchy start that never misses.

• Deep Fried Pickles

  $15.10

  Crispy, tangy spears with a side of chipotle mayo. You’ll wonder why you ever ate pickles any other way.

• Potato Skins

  $17

  Crispy potato halves loaded with cheese, bacon, and green onions. Served with sour cream and salsa — a classic feel good!

• Loaded Fries

  $15.10

  Fries drizzled with garlic aioli and hot sauce, topped with bacon and green onions. A proper pub snack that doesn’t like to share.

• Yam Fries

  Small $8Large $10

  Served with your choice of garlic aioli OR chipotle mayo.

• Seafood Wraps

  $18.50

  Crispy rolls stuffed with creamy crab and shrimp filling. Comes with cocktail sauce for dunking — our ocean fix inland.

• Wings

  $17.30

  Crispy, saucy, and impossible to eat politely. Choose your flavour adventure — from sweet to spicy and everything in between. Served with carrots and celery because we’re civilized like that.

• In-House Mozza Sticks

  $17

  Hand-breaded, fried to a stretch-worthy pull, and served with marinara. Because some classics don’t need reinventing.

Classics

• Chicken Quesadilla

  $20.75

  Loaded with peppers, onions and cheese, griddled to golden perfection. Served with salsa and sour cream because we like to keep it saucy.

• Pork Schnitzel

  Regular $22.10Ollie’s size $26.10

  Crispy, golden pork cutlet smothered in mushroom gravy, served with veggies and your choice of starch. Hearty, old-school, and impossible not to love.

• Joey’s Signature Chicken Strips

  $20.50

  House-made golden crispy tenders from Joey’s original recipe. A local legend that lives on with every bite. Served with house made honey mustard.

  • House favourite

• Perogies & Sausage

  $20

  Creamy bacon-onion perogies with a smokie on the side. Ask for it Cajun if you like to live a little.

• Seafood Pasta

  $26.25

  Prawns, scallops and clams over fettuccine or penne. Choose tomato or cream sauce — either way it’s a coastal win. Contains pesto.

• Ginger Beef Stir-Fry

  $22.60

  Tender beef and crisp veggies tossed in sweet-ginger sauce. Served over rice or noodles — your call.

Handhelds

Served with fries. Upgrade your side below.

• Chicken Caesar Wrap

  $20.10

  Chicken tossed in your choice of Honey Garlic, Cajun or Teriyaki sauce, romaine lettuce, bacon bits, parm & shredded cheese.

• Chicken Ranch Wrap

  $20.10

  Crispy or grilled chicken, lettuce, tomato, cheddar and ranch dressing rolled tight. Crunchy, creamy, and classic. Add buffalo if you’re feeling spicy.

• Mediterranean Wrap

  $20.10

  Chicken, cucumber, tomato, peppers, onion, olives and feta, tied together with tzatziki. Fresh, light and friendly.

• Tacos (Choose 2)

  $19

  Two tacos, your call. Bright, zesty and built to hang out with fries. Choose from Crispy Pork, Lime Chicken, Beef or Fish.

• Crispy Chicken BLT

  $20.50

  Crispy chicken, bacon, lettuce, tomato and chipotle mayo on a pretzel bun. Comfort food with a little kick.

• Clubhouse

  $20.50

  Turkey, bacon, lettuce and tomato stacked on your choice of bread. The neighbourhood classic.

• Reuben Sandwich

  $19.30

  Montreal smoked meat on grilled rye with Swiss cheese and sauerkraut, with dijon mustard on the side. A deli legend gone west.

• Beef Dip

  $20.50

  House-roasted beef stacked high on a grilled hoagie with rich au jus. Feeling fancy? Go Philly style (+$2.85) with onions, mushrooms, peppers and Swiss.

• Deluxe Burger

  $18.75

  The pub standard done right — lettuce, tomato, pickles, onions and mayo. Timeless for a reason — but feel free to add bacon, cheddar or mushrooms.

• Bacon Mozza Mushroom Burger

  $21.55

  Big, juicy, and unapologetically messy. Smothered in mushrooms, melted mozzarella and crispy bacon.

• The Notorious V.E.G Burger

  $21

  All the juicy burger joy — no meat required. Stacked with crisp lettuce, ripe tomato, fresh onion and tangy pickles. All brought together with our signature Valentina dill sauce.

  • Vegetarian

• Chicken Strip Burger

  $20.10

  House-made golden crispy tenders from Joey’s original recipe, stacked with lettuce, tomato and our in-house honey mustard slaw. Crunchy, golden, and built fresh in our kitchen.

• French Onion Burger

  $21.25

  Juicy beef patty piled with caramelized onions, melted Swiss and rich onion gravy on a toasted bun. Big flavour, no shortcuts — pure comfort in every bite.

Soup & Salad

• Caesar Salad

  Half $14Full $18.50

  Romaine, croutons, bacon and Parmesan — the most trusted salad in history.

• Chef Salad

  Half $16.10Full $18.75

  Mozzarella & cheddar cheese, turkey, ham, tomato, red onion and egg. A little bit of everything — because you earned it.

• Greek Salad

  Half $16.10Full $19

  Peppers, tomato, cucumber, onion, olives and feta with a side of pita. Bright, bold and refreshing.

• Santa Fe Salad

  Half $16.10Full $20

  Seasoned beef, cheddar, tomato, green onion, corn and black beans with tortilla chips. Salsa on the side for a little kick.

• Soup of the Day

  $10.50

  Ask about today’s soup when you call. Served with a bun.